Maple Iced Pumpkin Sugar Cookies Recipe

Name: Maple Iced Pumpkin Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 can (15 Oz) Pumpkin Puree; 2 whole Eggs; 1 cup Sugar, Plus More For Sprinkling; 1 cup Powdered Sugar; 1/2 cups Canola Oil; 2 sticks Butter, Softened; 1 teaspoon Vanilla Extract; 4 cups Flour; 2 Tablespoons Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 2 Tablespoons Pumpkin Pie Spice; _____; FOR THE ICING:; 1 cup Powdered Sugar; 2 Tablespoons Milk Or Cream; 1/4 cups Maple Syrup

Servings: persons

FOR THE COOKIES:
1 can (15 Oz) Pumpkin Puree
2 whole Eggs
1 cup Sugar, Plus More For Sprinkling
1 cup Powdered Sugar
1/2 cups Canola Oil
2 sticks Butter, Softened
1 teaspoon Vanilla Extract
4 cups Flour
2 Tablespoons Flour
1 teaspoon Salt
1 teaspoon Baking Powder
2 Tablespoons Pumpkin Pie Spice
_____
FOR THE ICING:
1 cup Powdered Sugar
2 Tablespoons Milk Or Cream
1/4 cups Maple Syrup

1
In a large mixing bowl, combine the first 7 ingredients. Mix well, until smooth. Add flour in 1 cup increments, mixing just until combined after each addition (total flour is 4 cups plus 2 Tablespoons). Add the rest of the ingredients and mix well.
2
Cover dough and refrigerate at least one hour.
3
Once dough has chilled, preheat oven to 350 degrees (F) and take the dough out of the fridge. Scoop out spoonfuls of dough, roll them into balls, and place on an ungreased cookie sheet. Next, get a drinking glass with a flat bottom. Butter the bottom of the glass, dip it in additional sugar, and use it to flatten each ball into a disc.
4
Bake cookies for 9-11 minutes until just set.
5
For the Icing:
6
Mix ingredients together in a bowl. Add maple syrup until the icing is at your desired consistency- it should look a lot like royal icing. Transfer icing into a plastic baggie by putting the bag in a coffee mug with the open edges pulled over the sides of the mug. Seal the baggie, cut off the tip, and ice your cookies once they're cool.
7
Alternate icing method: add enough maple syrup (or milk) to make your icing a thin glaze. Then simply dip the tops of your cookies in the glaze.

1701

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 1 can (15 Oz) Pumpkin Puree, 2 whole Eggs, 1 cup Sugar, Plus More For Sprinkling, and more.

Yes, Maple Iced Pumpkin Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Iced Pumpkin Sugar Cookies

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