Maple-Grilled Pineapple Slices with Mascarpone

1. 1

   In small bowl, combine mascarpone, sugar and vanilla.

2. 2

   Stir well with wooden spoon, adding enough milk, a tablespoon at a time, to make mixture smooth and creamy.

3. 3

   Cover and refrigerate.

4. 4

   Preheat gas grill to medium or prepare charcoal fire.

5. 5

   In small saucepan, combine maple syrup and butter and bring to a boil.

6. 6

   Remove from heat.

7. 7

   Place pineapple slices on plate lined with paper towels, then blot slices dry with more towels.

8. 8

   Dunk slices into maple syrup, one or two at a time, then transfer to prepared grill.

9. 9

   Grill slices until golden brown, 1 to 2 minutes each side.

10. 10

    Transfer pineapple slices to individual serving plates.

11. 11

    To serve, top with dollop of mascarpone, and dust with cinnamon and toasted coconut.

* Per serving · 4 servings · Values may vary.