How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Yams with Pecan Topping?

You need 6 ingredients. The key ingredients include: 4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, 1/2 cup pure maple syrup, 8 tablespoons (1 stick) chilled butter, cut into 1/2-inch pieces, 1/3 cup all purpose flour, and more.

Is Maple-Glazed Yams with Pecan Topping suitable as general?

Yes, Maple-Glazed Yams with Pecan Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Yams with Pecan Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Yams with Pecan Topping Recipe

Name: Maple-Glazed Yams with Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds; 1/2 cup pure maple syrup; 8 tablespoons (1 stick) chilled butter, cut into 1/2-inch pieces; 1/3 cup all purpose flour; 1/3 cup (packed) golden brown sugar; 1/2 cup coarsely chopped pecans

Try this homemade Maple-Glazed Yams with Pecan Topping recipe the whole family will love. Made with yams, maple syrup, butter and flour. Easy step-by-st…

This Maple-Glazed Yams with Pecan Topping relies on simple, everyday ingredients such as pure maple syrup, all purpose flour, (packed) golden brown sugar and coarsely chopped pecans. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds
1/2 cup pure maple syrup
8 tablespoons (1 stick) chilled butter, cut into 1/2-inch pieces
1/3 cup all purpose flour
1/3 cup (packed) golden brown sugar
1/2 cup coarsely chopped pecans

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Quick Info

Servings
4 servings
Calories
479 kcal
Category
General

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