Maple Glazed Sweet Potatoes

1. 1

   Place sweet potatoes in a large saucepan with water to cover them.

2. 2

   Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   Use non-aerosol non stick spray to grease a 8x8 inch baking pan.

5. 5

   When the sweet potatoes are cool, peel and cut them into large chunks.

6. 6

   Arrange them in the prepared dish.

7. 7

   In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat.

8. 8

   Cook for 3 to 5 minutes, stirring constantly.

9. 9

   Sprinkle mixture over sweet potatoes.

10. 10

    Top mixture with pecans.

11. 11

    Bake 5 to 7 minutes, until top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.