Maple Glazed Stuffed Roast Pork

1. 1

   Melt butter in large nonstick skillet over medium heat.

2. 2

   Add apple; cook and stir 3 minutes or until soft.

3. 3

   Remove from heat.

4. 4

   Meanwhile prepare stuffing mix as directed on package.

5. 5

   Stir into cooked apple.

6. 6

   Press stuffing mixture onto cut-side of pork loin to within 1/2 inch of edge.

7. 7

   Roll up, jelly-roll fashion.

8. 8

   Tie closed with 6 or 7 pieces of cotton butchers' twine.

9. 9

   Place onion on bottom of a small roasting pan sprayed with no stick cooking spray.

10. 10

    Place pork on top of onion.

11. 11

    Combine maple syrup and mustard.

12. 12

    Stir in rosemary.

13. 13

    Spoon mixture evenly over the pork.

14. 14

    Bake at 350 degrees F for 1-1/2 hours or until a meat thermometer registers 160 degrees F. Remove from oven and let stand 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.