How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Squash And Parsnips?

You need 5 ingredients. The key ingredients include: 2 medium acorn squash, 1-1/2 pounds medium parsnips, peeled, quartered and cut into 3-inch pieces, 1-1/4 cups maple syrup, 2 tablespoons butter, melted, and more.

Is Maple-Glazed Squash And Parsnips suitable as general?

Yes, Maple-Glazed Squash And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Squash And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Squash And Parsnips Recipe

Name: Maple-Glazed Squash And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash; 1-1/2 pounds medium parsnips, peeled, quartered and cut into 3-inch pieces; 1-1/4 cups maple syrup; 2 tablespoons butter, melted; 1 tablespoon minced fresh parsley

Maple-Glazed Squash And Parsnips – a delicious recipe with acorn squash, parsnips, maple syrup, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium acorn squash
1-1/2 pounds medium parsnips, peeled, quartered and cut into 3-inch pieces
1-1/4 cups maple syrup
2 tablespoons butter, melted
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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Maple-Glazed Squash And Parsnips

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