How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Squash And Green Beans With Walnuts?

You need 9 ingredients. The key ingredients include: 1/2 butternut squash or 1 acorn squash, about a pound (butternut squash is the easiest to peel and cut into finger sized sticks), 2 cups green beans, about 8 ounces, 1 tablespoon vegetable oil, 1 tablespoon butter, and more.

Is Maple-Glazed Squash And Green Beans With Walnuts suitable as general?

Yes, Maple-Glazed Squash And Green Beans With Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Squash And Green Beans With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Squash And Green Beans With Walnuts

Name: Maple-Glazed Squash And Green Beans With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butternut squash or 1 acorn squash, about a pound (butternut squash is the easiest to peel and cut into finger sized sticks); 2 cups green beans, about 8 ounces; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 tablespoons maple syrup; 2 teaspoons soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup toasted walnuts, perferably whole halfs

Try this homemade Maple-Glazed Squash And Green Beans With Walnuts recipe the whole family will love. Made with butternut, green beans, vegetable oil an…

This Maple-Glazed Squash And Green Beans With Walnuts relies on simple, everyday ingredients such as green beans, about 8 ounces, vegetable oil, butter and maple syrup. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 butternut squash or 1 acorn squash, about a pound (butternut squash is the easiest to peel and cut into finger sized sticks)
2 cups green beans, about 8 ounces
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons maple syrup
2 teaspoons soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup toasted walnuts, perferably whole halfs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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