How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Root Vegetables With Thyme?

You need 9 ingredients. The key ingredients include: 2 tablespoons Butter, 3 cups Carrots cut into 1/2 inch peices, 3 cups Parsnips cut into 1/2 inch pieces, 3 tablespoons Maple Syrup, and more.

Is Maple Glazed Root Vegetables With Thyme suitable as general?

Yes, Maple Glazed Root Vegetables With Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Root Vegetables With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Root Vegetables With Thyme Recipe

Name: Maple Glazed Root Vegetables With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Butter; 3 cups Carrots cut into 1/2 inch peices; 3 cups Parsnips cut into 1/2 inch pieces; 3 tablespoons Maple Syrup; 3/4 cup Water; 3 sprigs Thyme; 1 Bay Laurel Leaf (preferably fresh); 1/2 teaspoon Kosher Salt; Freshly Ground Black Pepper to taste

Try this homemade Maple Glazed Root Vegetables With Thyme recipe the whole family will love. Made with Butter, Carrots, Maple Syrup and Water. Easy step…

This Maple Glazed Root Vegetables With Thyme relies on simple, everyday ingredients such as butter, maple syrup, water and sprigs thyme. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons Butter
3 cups Carrots cut into 1/2 inch peices
3 cups Parsnips cut into 1/2 inch pieces
3 tablespoons Maple Syrup
3/4 cup Water
3 sprigs Thyme
1 Bay Laurel Leaf (preferably fresh)
1/2 teaspoon Kosher Salt
Freshly Ground Black Pepper to taste

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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