How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Root Vegetables?

You need 11 ingredients. The key ingredients include: 1 largebeet,peeled and cut in 1 inch cubes, 1 red onion,peeled and cut in 1 inch chunks, 2 sweet potatoes,peeled and cut in 1 inch cubes, 1 cup baby carrots, and more.

Is Maple Glazed Root Vegetables suitable as general?

Yes, Maple Glazed Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Root Vegetables Recipe

Name: Maple Glazed Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 largebeet,peeled and cut in 1 inch cubes; 1 red onion,peeled and cut in 1 inch chunks; 2 sweet potatoes,peeled and cut in 1 inch cubes; 1 cup baby carrots; 2 parsnips,peeled and cut in 1 inch cubes; 1 acorn squash,peeled and cut in 1 inch cubes; 1/2 cup apple cider; 3 tablespoons maple syrup; 1 tablespoon sea salt; 2 sprigs fresh thyme; 1 tablespoon fresh rosemary,chopped

Try this homemade Maple Glazed Root Vegetables recipe the whole family will love. Made with red onion, sweet potatoes, baby carrots and parsnips. Easy s…

This Maple Glazed Root Vegetables relies on simple, everyday ingredients such as baby carrots, apple cider, maple syrup and sea salt. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Glazed Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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