How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Roast Vegetables?

You need 8 ingredients. The key ingredients include: 3 None parsnips, peeled, chopped, 1 bunch beets, peeled, quartered, 1/2 None winter squash, peeled, seeded, chopped, 2 tbsp olive oil, and more.

Is Maple-Glazed Roast Vegetables suitable as general?

Yes, Maple-Glazed Roast Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Roast Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Roast Vegetables Recipe

Name: Maple-Glazed Roast Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None parsnips, peeled, chopped; 1 bunch beets, peeled, quartered; 1/2 None winter squash, peeled, seeded, chopped; 2 tbsp olive oil; 1 tsp caraway seeds; 1 cup maple syrup; 2 bunches baby carrots, trimmed, peeled; 8 None baby squash, halved

Try this homemade Maple-Glazed Roast Vegetables recipe the whole family will love. Made with parsnips, beets, winter and olive oil. Easy step-by-step in…

This Maple-Glazed Roast Vegetables relies on simple, everyday ingredients such as olive oil, caraway seeds, maple syrup and none baby squash, halved. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 None parsnips, peeled, chopped
1 bunch beets, peeled, quartered
1/2 None winter squash, peeled, seeded, chopped
2 tbsp olive oil
1 tsp caraway seeds
1 cup maple syrup
2 bunches baby carrots, trimmed, peeled
8 None baby squash, halved

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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