Maple Glazed Ribs

1. 1

   In a large pot, cover the ribs with water and simmer, covered for about one hour or until tender.

2. 2

   In a small sauce pan combine maple syrup, sugar, ketchup, vinegar, Worcestershire sauce, salt and mustard and bring to a boil.

3. 3

   Remove ribs from pot and place in a swallow pan, pour over the marinade, place in refrigerator for about 2 hours, turn once to cover with the marinade.

4. 4

   Remove the ribs from the pan reserving the marinade.

5. 5

   Cook over medium-hot coals or on a medium setting turning occasionally and brushing with sauce for about 20 minutes or until tender and glazed.

6. 6

   Cut into serving sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.