Maple-Glazed Pork Chops With Roasted Corn Relish

Name: Maple-Glazed Pork Chops With Roasted Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For corn relish; 5 slices bacon; 4 ears sweet corn, shucked and cut off ears; 1 small red onion, chopped; 1 red bell pepper, chopped; 1 tablespoon balsamic vinegar; For pork chops; 6 tablespoons maple syrup; 2 tablespoons balsamic vinegar; 4 smoked pork chops, thick-sliced

Servings: persons

1
For corn relish.
2
Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
3
Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
4
Crumble the bacon on top and add the balsamic vinegar. Mix together.
5
Salt and pepper to taste. Add more balsamic if you like the tang!
6
For pork chops.
7
Bring the maple syrup and balsamic vinegar to a simmer in a small sauce pan. Simmer for about 5 minutes or until the mixture coats the back of a spoon. Add freshly ground pepper to taste.
8
Preheat and oil grill. Grill smoked pork chops over medium heat basting with the maple syrup/balsamic vinegar glaze. It should only take about 3 to 4 minutes per side to heat through.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For corn relish, 5 slices bacon, 4 ears sweet corn, shucked and cut off ears, 1 small red onion, chopped, and more.

Yes, Maple-Glazed Pork Chops With Roasted Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!