Maple-Glazed Pork Chops With Roasted Corn Relish Recipe

Name: Maple-Glazed Pork Chops With Roasted Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For corn relish; 5 slices bacon; 4 ears sweet corn, shucked and cut off ears; 1 small red onion, chopped; 1 red bell pepper, chopped; 1 tablespoon balsamic vinegar; For pork chops; 6 tablespoons maple syrup; 2 tablespoons balsamic vinegar; 4 smoked pork chops, thick-sliced

Servings: persons

For corn relish
5 slices bacon
4 ears sweet corn, shucked and cut off ears
1 small red onion, chopped
1 red bell pepper, chopped
1 tablespoon balsamic vinegar
For pork chops
6 tablespoons maple syrup
2 tablespoons balsamic vinegar
4 smoked pork chops, thick-sliced

1
For corn relish.
2
Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
3
Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
4
Crumble the bacon on top and add the balsamic vinegar. Mix together.
5
Salt and pepper to taste. Add more balsamic if you like the tang!
6
For pork chops.
7
Bring the maple syrup and balsamic vinegar to a simmer in a small sauce pan. Simmer for about 5 minutes or until the mixture coats the back of a spoon. Add freshly ground pepper to taste.
8
Preheat and oil grill. Grill smoked pork chops over medium heat basting with the maple syrup/balsamic vinegar glaze. It should only take about 3 to 4 minutes per side to heat through.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For corn relish, 5 slices bacon, 4 ears sweet corn, shucked and cut off ears, 1 small red onion, chopped, and more.

Yes, Maple-Glazed Pork Chops With Roasted Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Pork Chops With Roasted Corn Relish

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