Maple-Glazed Parsnips With Popped Mustard Seeds

1. 1

   Steam parsnips over medium heat until tender, about 10 minutes.

2. 2

   Transfer to paper towels to drain.

3. 3

   Melt 1 tablespoon butter in small skillet over low heat.

4. 4

   Add mustard seeds; cover and cook until beginning to pop, about 2 minutes.

5. 5

   Remove from heat.

6. 6

   Let stand until popping stops, about 8 minutes.

7. 7

   Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat.

8. 8

   Stir in maple syrup and Dijon mustard.

9. 9

   Add parsnips; toss to coat.

10. 10

    Saute until parsnips are glazed, about 8 minutes.

11. 11

    Add mustard seeds and toss to coat.

12. 12

    Season to taste with salt and pepper.

13. 13

    Transfer to platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.