Maple Glazed Loaf

1. 1

   Heat oven to 350F.

2. 2

   Using solid shortening, grease and flour the bottom only of a 9 X 5- inch loaf pan.

3. 3

   In a large bowl, blend loaf ingredients, stir 50 to 75 strokes until dry particles are moistened.

4. 4

   Pour into prepared pan.

5. 5

   Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool for 15 minutes; remove from pan.

7. 7

   In a saucepan, combine glaze ingredients.

8. 8

   Cook over medium heat, stirring occasionalloy, until thickened.

9. 9

   Brush glaze on the warm loaf.

10. 10

    Wrap tightly and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.