How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Corned Beef?

You need 12 ingredients. The key ingredients include: 2 corned beef briskets with spice packets (3 pounds each), 1 large sweet onion, sliced, 12 garlic cloves, peeled and halved, 1/4 cup kosher salt, and more.

Is Maple-Glazed Corned Beef suitable as meat & poultry?

Yes, Maple-Glazed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Corned Beef Recipe

Name: Maple-Glazed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 corned beef briskets with spice packets (3 pounds each); 1 large sweet onion, sliced; 12 garlic cloves, peeled and halved; 1/4 cup kosher salt; 1/4 cup whole peppercorns; 8 bay leaves; 2 tablespoons dried basil; 2 tablespoons dried oregano; 4 quarts water; 3 cups beef broth; 1/4 cup maple syrup; 1/3 cup packed brown sugar

Try this homemade Maple-Glazed Corned Beef recipe the whole family will love. Made with packets, sweet onion, garlic and kosher salt. Easy step-by-step …

This Maple-Glazed Corned Beef relies on simple, everyday ingredients such as large sweet onion, sliced, kosher salt, whole peppercorns and bay leaves. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple-Glazed Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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