Maple-Glazed Chicken With Sweet Potato Puree And Cranberry Gravy – a delicious recipe with maple syrup, lemon juice, cayenne pepper, thyme, sunflower oil, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 300u00b0F. Mix the maple syrup, lemon juice, cayenne pepper and thyme in a small bowl. Season with salt.
2
Heat the oil in a large skillet on medium-high heat. Add the chicken and cook for about 3 mins on each side. Transfer the chicken to a baking dish and brush with the maple syrup mixture. Roast for 15 mins.
3
Meanwhile, cook the sweet potatoes in boiling salted water for about 15 mins until tender. For the cranberry gravy, heat the drippings in the skillet. Add the onions and saute for about 4 mins. Sprinkle with the flour and mix well. Stir in the stock and cranberry jelly. Bring to a boil. Season to taste and keep warm.
4
Drain the sweet potatoes, reserving 3/4 cup of the cooking liquid. Mash the sweet potatoes with the butter, adding enough of the cooking liquid to form a fine puree. Serve the chicken with the cranberry gravy and sweet potato puree.
581
kcal
Calories
14
g
Fat
81
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tbsp maple syrup, 3 tbsp lemon juice, 1 pinch cayenne pepper, 4 stems thyme, leaves stripped and chopped, and more.
Yes, Maple-Glazed Chicken With Sweet Potato Puree And Cranberry Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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