Maple Glazed Butternut Squash

1. 1

   Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil.

2. 2

   Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.

3. 3

   Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan.

4. 4

   Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.

* Per serving · 4 servings · Values may vary.

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