How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Butternut Squash?

You need 5 ingredients. The key ingredients include: 2 pounds Butternut Squash, Peeled And Cut Into Bit Size Pieces, 2 Tablespoons Olive Oil, 3 Tablespoons Maple Syrup, Divided, Salt And Pepper, to taste, and more.

Is Maple Glazed Butternut Squash suitable as vegetarian?

Yes, Maple Glazed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Butternut Squash Recipe

Name: Maple Glazed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Butternut Squash, Peeled And Cut Into Bit Size Pieces; 2 Tablespoons Olive Oil; 3 Tablespoons Maple Syrup, Divided; Salt And Pepper, to taste; 1 Tablespoon Chopped Chives (optional)

Try this homemade Maple Glazed Butternut Squash recipe the whole family will love. Made with Butternut, Olive Oil, Maple Syrup and Salt. Easy step-by-st…

This Maple Glazed Butternut Squash relies on simple, everyday ingredients such as olive oil, maple syrup, divided, salt and pepper, to taste and chopped chives (optional). It comes together quickly and makes 4 servings, at about 1722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 pounds Butternut Squash, Peeled And Cut Into Bit Size Pieces
2 Tablespoons Olive Oil
3 Tablespoons Maple Syrup, Divided
Salt And Pepper, to taste
1 Tablespoon Chopped Chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1722 kcal
Category
Vegetarian

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