Maple-Glazed Apple Cookies Recipe

Name: Maple-Glazed Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened, 4 oz or one stick; 1 cup brown sugar; 1/4 cup milk; 2 cups flour; 1 egg; 1 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; 1 teaspoon baking soda; 2 cups apple chopped; 1 tablespoon melted butter; 1 cup powdered sugar; 1/4 teaspoon maple flavoring; 3 tablespoons milk

Servings: persons

1/2 cup butter softened, 4 oz or one stick
1 cup brown sugar
1/4 cup milk
2 cups flour
1 egg
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon baking soda
2 cups apple chopped
1 tablespoon melted butter
1 cup powdered sugar
1/4 teaspoon maple flavoring
3 tablespoons milk

1
Preheat oven to 400 degrees F.
2
Cream butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes. Add egg and milk; stir to combine. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.
3
Bake at 400 for about 10-12 min or until tops don't look wet anymore.
4
To make the glaze, whisk together all glaze ingredients in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.

889

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter softened, 4 oz or one stick, 1 cup brown sugar, 1/4 cup milk, 2 cups flour, and more.

Yes, Maple-Glazed Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Glazed Apple Cookies

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