Maple-Glazed Apple Cookies – a delicious recipe with butter, brown sugar, salt, cinnamon, nutmeg, clove. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400'.
2
Cream together butter with sugar.
3
Add salt, cinnamon, nutmeg, cloves, coriander and egg. Blend well.
4
Stir in flour with baking soda and milk until well blended. Stir in apples.
5
Drop by small spoonfuls onto ungreased cookie sheets and bake at 400' for 10-12 minutes or until cookies are light brown and spread but not overly brown (Firm when cooled and touched)
6
Remove from oven and cool on cookie sheets 1-2 minutes, then transfer to wire rack
7
To make glaze: Stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.
8
Dot each cookie with about 1/2 teaspoons of glaze and spread to edges.
9
Cool cookies and allow glaze to set before storing in an airtight container.
913
kcal
Calories
31
g
Fat
151
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/2 cup butter (or margarine), 1 cup brown sugar, packed, 1 teaspoon salt, 1 teaspoon cinnamon, and more.
Yes, Maple-Glazed Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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