Maple Glazed Acorn Squash

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   ["Preheat oven to 425. Cut each squash in 1/2. Remove stems. Put squash into 2 casserole dishes. Pour about a 1/2"" water into the dishes and sprinkle the squash with salt and pepper. Bake for 15-20 minutes. While squash is cooking, melt butter and combine it with maple syrup and cinnamon. Remove squash from oven, pour off water, and brush with syrup mixture. Bake 5 minutes more, brush with more syrup mixture, then bake 5 minutes more."]

* Per serving · 4 servings · Values may vary.

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