How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Ginger Glaze?

You need 12 ingredients. The key ingredients include: 2 tablespoons minced onion, 1 tablespoon peeled fresh ginger finely-minced, 1/2 teaspoon minced garlic finely-, 2 tablespoons olive oil, and more.

Is Maple Ginger Glaze suitable as general?

Yes, Maple Ginger Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Ginger Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Ginger Glaze Recipe

Name: Maple Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced onion; 1 tablespoon peeled fresh ginger finely-minced; 1/2 teaspoon minced garlic finely-; 2 tablespoons olive oil; 1/2 cup fresh orange juice; 1/4 cup molasses; 2 tablespoons ketchup; 1 tablespoon pure maple syrup; 1 tablespoon honey; 1 tablespoon grated orange zest; salt to taste; freshly ground black pepper to taste

Try this homemade Maple Ginger Glaze recipe the whole family will love. Made with onion, garlic, olive oil and orange juice. Easy step-by-step instructi…

This Maple Ginger Glaze relies on simple, everyday ingredients such as minced onion, minced garlic finely-, olive oil and fresh orange juice. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Ginger Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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