Try this homemade Maple Frappe recipe the whole family will love. Made with butter, maple syrup and Cinnamon. Easy step-by-step instructions included.
This Maple Frappe relies on simple, everyday ingredients such as pint butter pecan ice cream, half and half, maple syrup and cinnamon. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026