Maple Fondue

1. 1

   ["Combine brown sugar, butter, and cinnamon in a saucepan.", "Bring to a boil over medium heat and boil 1 minute, stirring occasionally.", "Add maple syrup and 1 cup cream; whisk until smooth.", "Return to a boil.", "Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.", "Return to a boil; reduce heat and simmer 3 minutes, stirring often.", "NOTE: The fondue may be made up to 2 days ahead.", "Refrigerate in covered container.", "Reheat in microwave or over low heat before serving.", "Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or""fingers""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.