Maple Fig Pecan Apple-Orange Melange With Feta Sprinkles

1. 1

   Mix the fig jam with the maple syrup, the salt, cinnamon in a small metal conainer and heat it over simmering water for a few minutes so that the mixture somewhat liquifies, then cool.

2. 2

   Preheat oven or toaster oven to 350 degrees and toast the pecans for about 8 minutes and set aside.

3. 3

   Slice the green apples into 1/8-1/4 inch slices with the skin on, but cored, and pour the lemon juice over it to prevent browning, and then arrange on individual 8 plates or one large platter.

4. 4

   Remove the skin and pith of the oranges and a arrange the sections decoratively over the apple slices.

5. 5

   Place teaspoons of feta cheese over each apple slice and sprinkle some around the sides of the place.

6. 6

   Pour the maple-fig mixture over the apples and oranges, then top with chopped pecans, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.