Maple-Drizzled Apple Muffins Recipe

Name: Maple-Drizzled Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 cup quick-cooking oats; 2/3 cup sugar; 1 tablespoon baking powder; 1 1/2 teaspoons cinnamon; 1/2 cup milk; 1/3 cup butter or 1/3 cup margarine, melted; 1/4 cup maple syrup; 1 egg, lightly beaten; 2 cups chopped peeled apples; 12 pecan halves; Glaze; 1/3 cup confectioners' sugar; 2 tablespoons maple syrup

Servings: persons

1 1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons cinnamon
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup maple syrup
1 egg, lightly beaten
2 cups chopped peeled apples
12 pecan halves
Glaze
1/3 cup confectioners' sugar
2 tablespoons maple syrup

1
In a large bowl, combine flour, oats, sugar, baking powder and cinnamon.
2
In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
3
Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half.
4
Bake at 400u00b0 for 18-20 minutes (or until muffins test done).
5
Cool in pan 10 minutes before removing to wire rack.
6
After cooled, mix sugar and syrup for glaze; drizzle over muffins.

2819

kcal

Calories

237

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 cup quick-cooking oats, 2/3 cup sugar, 1 tablespoon baking powder, and more.

Yes, Maple-Drizzled Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Drizzled Apple Muffins

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