Maple Drenched Fluffy Waffles – a delicious recipe with white spelt flour, baking powder, salt, cinnamon, milk, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat your waffle maker to desired temperature and have a ladel ready by its side. Meanwhile in a medium bowl put your egg whites and vanilla extract together. In a small heatproff bowl start melting your coconut oil.
2
2. In a large mixing bowl measure out your flour, baking powder, salt, and cinnamon; give a quick stir just to settle all the dry ingredients together. Set aside
3
3. While your coconut oil is still melting, start beating your egg whites and vanilla extract mixture, until you reach stiff peaks! Once you reach your stiff peaks, measure out your milk and add to dry mixture; thouroughly mix and add in your coconut oil, thouroughly mix again. Finally gently and swiftly fold in your gorgeous whipped egg whites, once folded in start making some waffles!
4
4. Using your ladel make a medium thick circle in the middle of your waffle maker with your fluffy waffle batter. Usually takes 5-7 min. per waffle. Can be served with any topping or just a side of fruit with pure maple syrup, Bon Appetit!
553
kcal
Calories
29
g
Fat
57
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Organic white spelt flour, 1 tablespoon baking powder, 1/2 teaspoon sea salt, 1 tablespoon cinnamon, and more.
Yes, Maple Drenched Fluffy Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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