Maple Donut Muffins Recipe

Name: Maple Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ tablespoons butter, room temp; Scant cup of sugar; 2 large eggs; 3 cups Mama's Almond Blend flour; 1 1/2 teaspoons xanthan gum; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon nutmeg; 3/4 cup plus 1 tablespoon milk; 2 tablespoons buttermilk; FROSTING; 2 1/4 cups powdered sugar; 1/4 cup butter, room temp; 1 tablespoon maple syrup; 1 tablespoon milk; 1/2 tablespoon maple flavor (or to taste)

Servings: persons

½ tablespoons butter, room temp
Scant cup of sugar
2 large eggs
3 cups Mama's Almond Blend flour
1 1/2 teaspoons xanthan gum
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup plus 1 tablespoon milk
2 tablespoons buttermilk
FROSTING
2 1/4 cups powdered sugar
1/4 cup butter, room temp
1 tablespoon maple syrup
1 tablespoon milk
1/2 tablespoon maple flavor (or to taste)

1
Put a rack in the middle of the oven and heat the oven to 350u00b0F. In a stand mixer or a large bowl, cream the butter and sugar. Beat in the eggs, one at a time, until just mixed in. Sift together the flour, baking powder, baking soda, salt, and nutmeg. Combine the milk and buttermilk. With a wooden spoon, mix a quarter of the dry ingredients into the butter mixture. Then mix in a third of the milk mixture. Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. Mix until well combined and smooth. Grease a standard muffin tin (flour if not using silicone. Scoop enough batter into each tin so that the top of the batter is even with the rim of the cup, about 1/2 cup. Bake the muffins until firm to the touch, 30 to 35 minutes. Allow to cool completely before frosting.
2
FROSTING
3
Put all frosting ingredients into a medium bowl and beat with hand mixer until fluffy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ tablespoons butter, room temp, Scant cup of sugar, 2 large eggs, 3 cups Mama's Almond Blend flour, and more.

Yes, Maple Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Donut Muffins

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