Maple Donut Muffins Recipe

Name: Maple Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter, room temp; Scant cup of sugar; 2 large eggs; 3 cups Mama's Almond Blend flour; 1 1/2 teaspoons xanthan gum; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon nutmeg; 3/4 cup plus 1 tablespoon milk; 2 tablespoons buttermilk; FROSTING; 2 1/4 cups powdered sugar; 1/4 cup butter, room temp; 1 tablespoon maple syrup; 1 tablespoon milk; 1/2 tablespoon maple flavor (or to taste)

Servings: persons

½ tablespoons butter, room temp
Scant cup of sugar
2 large eggs
3 cups Mama's Almond Blend flour
1 1/2 teaspoons xanthan gum
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup plus 1 tablespoon milk
2 tablespoons buttermilk
FROSTING
2 1/4 cups powdered sugar
1/4 cup butter, room temp
1 tablespoon maple syrup
1 tablespoon milk
1/2 tablespoon maple flavor (or to taste)

1
Put a rack in the middle of the oven and heat the oven to 350u00b0F. In a stand mixer or a large bowl, cream the butter and sugar. Beat in the eggs, one at a time, until just mixed in. Sift together the flour, baking powder, baking soda, salt, and nutmeg. Combine the milk and buttermilk. With a wooden spoon, mix a quarter of the dry ingredients into the butter mixture. Then mix in a third of the milk mixture. Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. Mix until well combined and smooth. Grease a standard muffin tin (flour if not using silicone. Scoop enough batter into each tin so that the top of the batter is even with the rim of the cup, about 1/2 cup. Bake the muffins until firm to the touch, 30 to 35 minutes. Allow to cool completely before frosting.
2
FROSTING
3
Put all frosting ingredients into a medium bowl and beat with hand mixer until fluffy.

1582

kcal

Calories

115

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ tablespoons butter, room temp, Scant cup of sugar, 2 large eggs, 3 cups Mama's Almond Blend flour, and more.

Yes, Maple Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Donut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions