Maple-Dijon Nuts

1. 1

   Heat oven to 400F.

2. 2

   Spread nuts evenly onto bottom of foil-covered rimmed baking sheet.

3. 3

   Bake 6 min.

4. 4

   or until lightly toasted.

5. 5

   Meanwhile, mix syrup and mustard until blended.

6. 6

   Pour syrup mixture over nuts; stir to evenly coat.

7. 7

   Bake 8 to 10 min.

8. 8

   or until syrup mixture is cooked off, stirring after 5 min.

9. 9

   Mix sugar and red pepper until blended; sprinkle over nuts.

10. 10

    Stir.

11. 11

    Cool completely.

No additional tips available.