Maple-Date Bars – a delicious recipe with dates, water, maple syrup, lemon rind, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine dates, water, and maple syrup in a heavy saucepan over medium heat. Bring to a boil; cook 12 minutes or until most liquid is absorbed, stirring frequently. (Mixture will look like jam.) Stir in rind; cool completely.
2
Preheat oven to 400u00b0.
3
Beat sugar and butter with a mixer at medium speed until smooth. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt. Stir flour mixture into sugar mixture (mixture will be crumbly). Press 2 cups flour mixture into bottom of a 13 x 9-inch baking pan coated with cooking spray. Spread date mixture over flour mixture. Sprinkle with remaining flour mixture. Bake at 400u00b0 for 20 minutes or until golden brown. Cool completely in pan on a wire rack.
4
Wrap these moist bars individually, or place them in a cookie tin between layers of wax or parchment paper.
582
kcal
Calories
25
g
Fat
85
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cups finely chopped pitted dates (about 12 ounces), 3/4 cup water, 1/3 cup maple syrup, 1 teaspoon grated lemon rind, and more.
Yes, Maple-Date Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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