Maple Cupcakes with Cherry Compote and Goat Cheese

Name: Maple Cupcakes with Cherry Compote and Goat Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 stick unsalted butter, at room temperature; 2 cups pure maple syrup; 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup milk; Goat Cheese Cream Cheese Frosting, recipe follows; 2 cups pitted cherries, stems removed; 1/4 cup agave nectar; 4 to 5 tablespoons cornstarch; Pinch salt; 1 stick unsalted butter, at room temperature; One 8-ounce package cream cheese, at room temperature; One 8-ounce package goat cheese, at room temperature; Pinch salt; 4 cups powdered sugar

Servings: persons

2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 stick unsalted butter, at room temperature
2 cups pure maple syrup
3 large eggs
1 teaspoon pure vanilla extract
1 cup milk
Goat Cheese Cream Cheese Frosting, recipe follows
2 cups pitted cherries, stems removed
1/4 cup agave nectar
4 to 5 tablespoons cornstarch
Pinch salt
1 stick unsalted butter, at room temperature
One 8-ounce package cream cheese, at room temperature
One 8-ounce package goat cheese, at room temperature
Pinch salt
4 cups powdered sugar

1
Preheat the oven to 350 degrees F. Line a cupcake or muffin pan with 24 regular cupcake liners.
2
In a bowl, mix the flour, baking powder, cinnamon and salt together.
3
Set the bowl aside.
4
In the bowl of an electric stand mixer fitted with a whisk attachment, cream the butter until light and fluffy.
5
Add in the maple syrup and combine.
6
Add in the eggs one at a time, mixing between each addition.
7
Then add the vanilla and combine.
8
Alternate adding the flour mixture and the milk to the mixer.
9
Mix until just combined.
10
Fill the cupcake liners three-quarters full.
11
Bake until cooked through, 16 to 18 minutes.
12
Cool the cupcakes completely.
13
To assemble: Fill cupcakes with the cooled Cherry Compote.
14
Top with the Goat Cheese Cream Cheese Frosting.
15
In a pan, heat the cherries, agave nectar, cornstarch, salt and 1/4 cup water.
16
Whisk until combined and there are no clumps of cornstarch.
17
Heat over medium-high heat until the compote begins to boil, and then bring to a simmer.
18
Cook until you reach the desired thickness, 15 to 20 minutes.
19
Place in a bowl to cool.
20
In the bowl of a standing mixer fitted with a paddle attachment, beat the butter, cream cheese, goat cheese and salt until smooth and fluffy.
21
Add in the powdered sugar, a little at a time, and beat until achieved desired consistency.
22
Add to a piping bag fitted with desired tip.

2018

kcal

Calories

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon salt, and more.

Yes, Maple Cupcakes with Cherry Compote and Goat Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Cupcakes with Cherry Compote and Goat Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions