Maple Crunch With Soy

1. 1

   Directions:.

2. 2

   In a 2-quart microwave dish, heat the maple syrup, uncovered, on full power for 5 minutes.

3. 3

   Meanwhile, combine the remaining ingredients except the raisins in a large mixing bowl.

4. 4

   When the syrup is ready, remove carefully from the microwave (it will be very hot) and pour the syrup over the cereal mix.

5. 5

   Stir quickly to coat everything well.

6. 6

   Cook the coated mixture in the microwave on full power for 3 minutes.

7. 7

   Remove and spread on two nonstick baking sheets to cool.

8. 8

   When cool, gently break up mixture if it is too sticky, place about one-third of the mixture at a time on a microwavable plate and heat at full power for 1 to 2 minutes, cool and break up again.

9. 9

   Stir in the raisins and store in an air tight container.

No additional tips available.