How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Crunch Oatmeal?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped almonds, 1/4 cup roughly chopped walnuts, 1/4 cup chopped pecans, 2 tablespoons salted sunflower seeds, and more.

Is Maple Crunch Oatmeal suitable as general?

Yes, Maple Crunch Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Crunch Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Crunch Oatmeal Recipe

Name: Maple Crunch Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped almonds; 1/4 cup roughly chopped walnuts; 1/4 cup chopped pecans; 2 tablespoons salted sunflower seeds; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon butter, melted; 1/4 cup maple syrup, plus; 3 tablespoons maple syrup; 3 cups cooked oatmeal, kept hot; 1 cup milk; 1/2 cup dried cranberries (or raisins)

Start your day right with this Maple Crunch Oatmeal recipe. Made with almonds, walnuts, pecans and sunflower seeds. Easy step-by-step instructions inclu…

This Maple Crunch Oatmeal relies on simple, everyday ingredients such as chopped almonds, roughly chopped walnuts, chopped pecans and salted sunflower seeds. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Crunch Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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