Maple Crescents

1. 1

   In large mixing bowl, combine 1/2 cup sugar, butter and maple extract.

2. 2

   Beat at medium speed of electric mixer until light and fluffy.

3. 3

   Add flour.

4. 4

   Beat at low speed until soft dough forms.

5. 5

   Stir in pecans.

6. 6

   Cover with plastic wrap.

7. 7

   Chill 1 to 2 hours, or until firm.

8. 8

   Heat oven to 350F.

9. 9

   Shape heaping teaspoons dough into crescent shapes.

10. 10

    Place crescents 2 inches apart on ungreased cookie sheets.

11. 11

    Bake for 12 to 15 minutes, or until set.

12. 12

    Cool completely.

13. 13

    In small mixing bowl, combine remaining 1/2 cup sugar and the milk.

14. 14

    Stir until smooth.

15. 15

    Pipe or drizzle glaze over crescents.

16. 16

    Let dry completely before storing.

* Per serving · 4 servings · Values may vary.

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