Maple Cream Fudge

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   ["Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.", "Cook and stir until it begins to boil --", "Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.", "Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.", "Sometimes it willt ake 14-15 minutes to thicken and cool.", "Pour into a buttered 9"" square pan.", "Cut into squares to serve."]

* Per serving · 4 servings · Values may vary.

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