Maple-Cranberry Sweet Potatoes

1. 1

   .In a covered 6-quart sauce pan, heat whole sweet potates with salt and. enough water to cover to boiling on high.

2. 2

   reduce heat to low and simmer for 30 minutes or.

3. 3

   . Just until fork tender

4. 4

   drain.

5. 5

   set aside until cool enough to handle.

6. 6

   Meanwhile, in a 1-quart saucepan

7. 7

   heat maple syrup on high till boiling.

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   Reduce heat to medium.

9. 9

   boil gently 10 to 15 minutes.

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    or until reduced to 1/2 cup.

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    Stir in cranberries

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    and.

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    1/2 teaspoon salt.

14. 14

    cook just until cranberries pop.

15. 15

    about 5 minutes longer.

16. 16

    preheat oven to 400u00b0F.

17. 17

    Cut cooled sweet potates crosswise in 1 inch thick slices.

18. 18

    arrange slices in a shallow 3 quart ceramic or glass baking dish.

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    overlapping slices if necessary.

20. 20

    Spoon maple-cranberry syrup evenly over potatoes.

21. 21

    Bake uncovered.

22. 22

    20 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.