How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Coconut Spice Granola?

You need 11 ingredients. The key ingredients include: 6 cups gluten-free rolled oats, 1 1/2 cups raw almonds, 1/2 cup unsweetened coconut flakes, 1 cup unsweetened shredded coconut, and more.

Is Maple Coconut Spice Granola suitable as breakfast?

Yes, Maple Coconut Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Coconut Spice Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Coconut Spice Granola Recipe

Name: Maple Coconut Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups gluten-free rolled oats; 1 1/2 cups raw almonds; 1/2 cup unsweetened coconut flakes; 1 cup unsweetened shredded coconut; 2/3 cup melted coconut oil; 1/4 cup pure maple syrup; 1/4 cup brown sugar; 1 teaspoon sea salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger

Start your day right with this Maple Coconut Spice Granola recipe. Made with rolled oats, almonds, unsweetened coconut flakes and coconut. Easy step-by-…

This Maple Coconut Spice Granola relies on simple, everyday ingredients such as gluten-free rolled oats, raw almonds, unsweetened coconut flakes and unsweetened shredded coconut. It comes together quickly and makes 4 servings, at about 1275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Coconut Spice Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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