Maple Coconut Spice Granola Recipe

Name: Maple Coconut Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups gluten-free rolled oats; 1 1/2 cups raw almonds; 1/2 cup unsweetened coconut flakes; 1 cup unsweetened shredded coconut; 2/3 cup melted coconut oil; 1/4 cup pure maple syrup; 1/4 cup brown sugar; 1 teaspoon sea salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger

Servings: persons

6 cups gluten-free rolled oats
1 1/2 cups raw almonds
1/2 cup unsweetened coconut flakes
1 cup unsweetened shredded coconut
2/3 cup melted coconut oil
1/4 cup pure maple syrup
1/4 cup brown sugar
1 teaspoon sea salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger

1
Preheat oven to 350 F.
2
In a large bowl, combine oats, almonds, both kinds of coconut, coconut oil, and maple syrup, stir well.
3
When the granola is thoroughly saturated, add the brown sugar on top and continue to stir.
4
Season with salt, add cinnamon, nutmeg, and ginger, and spread the granola evenly onto 2 baking sheets both lined with parchment paper.
5
Bake in the oven for 25-30 minutes making sure to stir the granola evenly every 10 minutes.
6
Let granola cool and transfer to an airtight container. Store for up to two weeks.

1275

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups gluten-free rolled oats, 1 1/2 cups raw almonds, 1/2 cup unsweetened coconut flakes, 1 cup unsweetened shredded coconut, and more.

Yes, Maple Coconut Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Coconut Spice Granola

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