Maple Coconut-Pecan Muffins Recipe

Name: Maple Coconut-Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole-wheat flour; 3/4 cup all-purpose flour; 1/2 cup finely ground pecans; 3/4 cup shredded unsweetened coconut; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup coconut oil, melted; 1/4 cup plus 2 tablespoons maple syrup; 1/3 cup granulated cane sugar; 1 large egg; 1 cup Greek yogurt; 1 teaspoon vanilla; 1/4 cup shredded unsweetened coconut; 1/2 cup pecans, coarsely chopped; 2 tablespoons maple syrup; Pinch of sea salt

Servings: persons

1/2 cup whole-wheat flour
3/4 cup all-purpose flour
1/2 cup finely ground pecans
3/4 cup shredded unsweetened coconut
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/4 cup plus 2 tablespoons maple syrup
1/3 cup granulated cane sugar
1 large egg
1 cup Greek yogurt
1 teaspoon vanilla
1/4 cup shredded unsweetened coconut
1/2 cup pecans, coarsely chopped
2 tablespoons maple syrup
Pinch of sea salt

1
Make the Muffins Preheat the oven to 350F and line a 6-cup muffin pan.
2
Set aside.
3
Make the Muffins Whisk together the flours, ground pecans, shredded coconut, baking powder and salt.
4
Make the Muffins In a large bowl, combine the coconut oil, maple syrup, granulated sugar, egg, yogurt and vanilla.
5
Whisk together until fully combined.
6
Add the flour mixture to the wet ingredients and gently mix until fully incorporated.
7
Make the Coconut Pecan Topping Combine the shredded coconut, pecans, maple syrup and sea salt in a small bowl.
8
With your hands, lightly rub the the ingredients together together until the pecans and coconut are evenly coated.
9
Make the Coconut Pecan Topping Spoon the batter into the paper cups, and then add a generous amount of the coconut topping to the tops of each muffin.
10
Bake for 20 minutes, until a cake tester inserted in the center comes out clean and the topping is a light golden brown.
11
Let the muffins cool briefly in the pan and place them on a wire rack to cool.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup whole-wheat flour, 3/4 cup all-purpose flour, 1/2 cup finely ground pecans, 3/4 cup shredded unsweetened coconut, and more.

Yes, Maple Coconut-Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Coconut-Pecan Muffins

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