Maple Coconut Bars

Name: Maple Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 1 egg; 3/4 c. flour; 1/4 tsp. salt; 1/4 c. chopped walnuts; 1 Tbsp. melted butter; 3/4 c. sugar; 1/2 tsp. maple flavoring; 1/2 tsp. baking powder; 1 1/2 c. shredded coconut

Eats Now Editorial Team · General

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Maple Coconut Bars – a delicious recipe with butter, egg, flour, salt, walnuts, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1 egg
3/4 c. flour
1/4 tsp. salt
1/4 c. chopped walnuts
1 Tbsp. melted butter
3/4 c. sugar
1/2 tsp. maple flavoring
1/2 tsp. baking powder
1 1/2 c. shredded coconut

1
In a bowl, beat butter at medium speed for 30 seconds.
2
Add sugar and beat until combined.
3
Add egg and maple flavoring.
4
Beat at low speed just until combined.
5
In a separate bowl, mix flour, baking powder and salt.
6
Add to sugar mixture; mix until blended. Stir in 1 cup finely chopped coconut and chopped nuts.
7
In another pan, combine melted butter and remaining 1/2 cup coconut.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 egg, 3/4 c. flour, 1/4 tsp. salt, and more.

Yes, Maple Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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