Maple Cinnamon Quick Bread Recipe

Name: Maple Cinnamon Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 4 teaspoons Ground Cinnamon, Divided; 1/4 teaspoons Salt; 1/4 cups Butter, Melted; 1 cup Maple Syrup; 1 teaspoon Vanilla; 2 whole Eggs; 1 cup Buttermilk; 1/4 cups Butter, Cold And Cut Into Pieces; 1 Tablespoon Ground Cinnamon; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/4 cups Milk; 1 teaspoon Vanilla

Servings: persons

2-1/4 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
4 teaspoons Ground Cinnamon, Divided
1/4 teaspoons Salt
1/4 cups Butter, Melted
1 cup Maple Syrup
1 teaspoon Vanilla
2 whole Eggs
1 cup Buttermilk
1/4 cups Butter, Cold And Cut Into Pieces
1 Tablespoon Ground Cinnamon
FOR THE GLAZE:
1 cup Powdered Sugar
1/4 cups Milk
1 teaspoon Vanilla

1
Preheat oven to 350u00b0F. Grease a 9-inch loaf pan.
2
In a bowl, whisk flour, baking powder, baking soda, 1 teaspoon ground cinnamon and salt. Set aside.
3
In a mixing bowl, whisk melted butter, syrup, vanilla, eggs and buttermilk. Whisk until smooth and fully combined. Add flour mixture into butter-syrup mixture and whisk until fully combined.
4
In a small bowl, cut cold butter into remaining cinnamon until small pieces are formed. Fold into batter into prepared pan.
5
Bake 40-45 minutes or until toothpick inserted comes out clean.
6
For the icing:
7
Whisk powdered sugar, milk and vanilla until smooth. Pour or drizzle over cooled bread.
8
For best results, let icing set before serving.

1176

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/4 cups Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 4 teaspoons Ground Cinnamon, Divided, and more.

Yes, Maple Cinnamon Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cinnamon Quick Bread

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