Maple Cinnamon Oat Bread Recipe

Name: Maple Cinnamon Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Warm Milk; 2 Tablespoons Margarine; 1 teaspoon Vanilla; 3 Tablespoons Maple Syrup; 1/4 teaspoons Ground Ginger; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Salt; 3 Tablespoons Packed Brown Sugar; 3/4 cups Oats; 3 cups Bread Flour; 1-1/2 teaspoon Bread Machine Yeast

Servings: persons

1-1/4 cup Warm Milk
2 Tablespoons Margarine
1 teaspoon Vanilla
3 Tablespoons Maple Syrup
1/4 teaspoons Ground Ginger
1-1/2 teaspoon Cinnamon
1/2 teaspoons Salt
3 Tablespoons Packed Brown Sugar
3/4 cups Oats
3 cups Bread Flour
1-1/2 teaspoon Bread Machine Yeast

1
Add ingredients to bread machine pan in the order suggested by manufacturer. Recommended cycle: basic/white bread cycle; light color setting.
2
OR
3
Using the dough setting, shape and then let dough rise until doubled. Time will depend on the warmth of your kitchen, about 33 to 45 minutes. Bake for 30 to 40 minutes at 350 F.
4
Notes:
5
I have used powdered milk and fat-free half-and-half when I didn't have milk on hand, and it tasted just as good.
6
I have also used sugar-free maple syrup and it still tasted good, but didn't have as strong of a maple flavor.
7
Serving size varies depending on how thick you slice it.
8
I am sure this recipe could be made just as is by hand if you don't have a bread machine.
9
(In the photo, I used my french bread loaf pans because I was going to use the bread to make French toast.)

543

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup Warm Milk, 2 Tablespoons Margarine, 1 teaspoon Vanilla, 3 Tablespoons Maple Syrup, and more.

Yes, Maple Cinnamon Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cinnamon Oat Bread

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