Maple Chocolate Chip Rice Krispie Treats – a delicious recipe with Butter, Marshmallows, u00bc, Rice Krispies, Chocolate Chips, Ghiradelli. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
2
Remove from heat. Add maple syrup and Rice Krispies; stir until all incorporated.
3
Add chocolate chips and carefully blend into the Rice Krispies mixture. Some of the chocolate may melt.
4
Pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
5
Place in fridge to cool.
6
When cooled, melt white chocolate bar per directions on package and place in a piping bag or Ziploc bag with the tip snipped off. Drizzle the melted chocolate in a diagonal pattern across the Rice Krispie treats.
7
Place the treats back in the fridge to cool. When they are set, just eat.
1482
kcal
Calories
32
g
Fat
270
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Tablespoons Butter Or Margarine, 1 package (10.5 Oz. Size) Mini Marshmallows, 1/4 cups Pure Maple Syrup, 6 cups Rice Krispies Cereal, and more.
Yes, Maple Chocolate Chip Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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