Maple Chiffon Cake Recipe

Name: Maple Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup brown sugar; 1 teaspoon salt; 7 egg yolks; 2 teaspoons maple flavoring; 1/2 teaspoon cream of tartar; 3/4 cup white sugar; 1 tablespoon baking powder; 1/2 cup salad oil; 3/4 cup cold water; 7 egg whites; 1 cup finely chopped nuts

Servings: persons

2 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon salt
7 egg yolks
2 teaspoons maple flavoring
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 tablespoon baking powder
1/2 cup salad oil
3/4 cup cold water
7 egg whites
1 cup finely chopped nuts

1
In a large bowl, stir dry ingredients thoroughly.
2
Make a well and add, in order, the salad oil, yolks, cold water and maple flavoring.
3
Stir until smooth.
4
In large bowl of electric mixer, beat egg whites with cream of tartar until stiff peaks form.
5
Gradually pour egg yolk mixture over egg whites.
6
Fold gently until just blended.
7
Gently fold in nuts.
8
Pour into an angel food baking pan and bake for 1 hour at 350u00b0F.

1292

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup brown sugar, 1 teaspoon salt, 7 egg yolks, and more.

Yes, Maple Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Chiffon Cake

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