How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Chicken & Vegetable Stir-Fry With Noodles?

You need 10 ingredients. The key ingredients include: 1/4 cup pure maple syrup, 2 tablespoons thick soy sauce, 3/4 cup chicken stock, 1 tablespoon cornflour (cornstarch), and more.

Is Maple Chicken & Vegetable Stir-Fry With Noodles suitable as pasta & noodles?

Yes, Maple Chicken & Vegetable Stir-Fry With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Maple Chicken & Vegetable Stir-Fry With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Chicken & Vegetable Stir-Fry With Noodles Recipe

Name: Maple Chicken & Vegetable Stir-Fry With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pure maple syrup; 2 tablespoons thick soy sauce; 3/4 cup chicken stock; 1 tablespoon cornflour (cornstarch); 1 teaspoon chili sauce (optional); 1 tablespoon oil; 500 g chicken thigh fillets, thinly sliced; 1 onion, sliced; 2 2 cups snow peas or 2 cups sliced carrots, etc; 400 g hokkien noodles

Maple Chicken & Vegetable Stir-Fry With Noodles

Eats Now Editorial Team · 787 kcal · Pasta & Noodles

Maple Chicken & Vegetable Stir-Fry With Noodles – a delicious recipe with maple syrup, soy sauce, chicken stock, cornflour, chili sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Maple Chicken & Vegetable Stir-Fry With Noodles

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