How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Chicken'n'ribs?

You need 9 ingredients. The key ingredients include: 12 pork spare ribs, 12 chicken thighs, with skin and bones, 1 cup apple juice, as sharp as possible, 4 tablespoons/1/4 cup maple syrup, and more.

Is Maple Chicken'n'ribs suitable as meat & poultry?

Yes, Maple Chicken'n'ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Chicken'n'ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Chicken'n'ribs Recipe

Name: Maple Chicken'n'ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pork spare ribs; 12 chicken thighs, with skin and bones; 1 cup apple juice, as sharp as possible; 4 tablespoons/1/4 cup maple syrup; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 star anise; 1 cinnamon stick, halved; 6 unpeeled garlic cloves

Maple Chicken'n'ribs – a delicious recipe with pork spare ribs, chicken, apple juice, maple syrup, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 pork spare ribs
12 chicken thighs, with skin and bones
1 cup apple juice, as sharp as possible
4 tablespoons/1/4 cup maple syrup
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 star anise
1 cinnamon stick, halved
6 unpeeled garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1904 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Chicken'n'ribs

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