How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Chicken ‘N’ Ribs?

You need 10 ingredients. The key ingredients include: 1-1/2 cups apple cider or juice, 1/2 cup maple syrup, 9 garlic cloves, peeled and crushed, 3 tablespoons canola oil, and more.

Is Maple Chicken ‘N’ Ribs suitable as meat & poultry?

Yes, Maple Chicken ‘N’ Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Chicken ‘N’ Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Chicken ‘N’ Ribs Recipe

Name: Maple Chicken ‘N’ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups apple cider or juice; 1/2 cup maple syrup; 9 garlic cloves, peeled and crushed; 3 tablespoons canola oil; 3 tablespoons soy sauce; 2 cinnamon sticks (3 inches); 3 whole star anise; 3/4 teaspoon crushed red pepper flakes; 8 pork spareribs (about 5-1/2 pounds); 8 bone-in chicken thighs (about 3 pounds)

Try this homemade Maple Chicken ‘N’ Ribs recipe the whole family will love. Made with apple cider, maple syrup, garlic and canola oil. Easy step-by-step…

This Maple Chicken ‘N’ Ribs relies on simple, everyday ingredients such as apple cider or juice, maple syrup, canola oil and soy sauce. It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1493

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Chicken ‘N’ Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions