How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Chicken ‘N’ Ribs?

You need 10 ingredients. The key ingredients include: 1-1/2 cups apple cider or juice, 1/2 cup maple syrup, 9 garlic cloves, peeled and crushed, 3 tablespoons canola oil, and more.

Is Maple Chicken ‘N’ Ribs suitable as meat & poultry?

Yes, Maple Chicken ‘N’ Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Chicken ‘N’ Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Chicken ‘N’ Ribs Recipe

Name: Maple Chicken ‘N’ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups apple cider or juice; 1/2 cup maple syrup; 9 garlic cloves, peeled and crushed; 3 tablespoons canola oil; 3 tablespoons soy sauce; 2 cinnamon sticks (3 inches); 3 whole star anise; 3/4 teaspoon crushed red pepper flakes; 8 pork spareribs (about 5-1/2 pounds); 8 bone-in chicken thighs (about 3 pounds)

Maple Chicken ‘N’ Ribs

Eats Now Editorial Team · 1493 kcal · Meat & Poultry

Maple Chicken ‘N’ Ribs – a delicious recipe with apple cider, maple syrup, garlic, canola oil, soy sauce, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Maple Chicken ‘N’ Ribs

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