Maple Cheesecake Bars With Maple Short-Crust Recipe

Name: Maple Cheesecake Bars With Maple Short-Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/3 cup pure maple syrup; 1/2 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 lb cream cheese, softened; 1/2 cup sour cream, room temperature; 2 eggs, room temperature; 3/4 cup pure maple syrup, room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon lemon juice; 2 cups chocolate chips, melted

Servings: persons

3/4 cup butter, softened
1/3 cup pure maple syrup
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 lb cream cheese, softened
1/2 cup sour cream, room temperature
2 eggs, room temperature
3/4 cup pure maple syrup, room temperature
1 teaspoon pure vanilla extract
1 teaspoon lemon juice
2 cups chocolate chips, melted

1
For Maple Short Crust:.
2
Cream butter. Continue to beat, gradually add the maple syrup and vanilla. Add the flour and salt, blend.
3
For the cheesecake:.
4
Preheat oven 400 degrees. Press Rich Maple Short Crust into 9x13 pan with floured hands.
5
Pour melted chocolate over crust, set aside.
6
Beat cream cheese until light.
7
Beat in sour cream and then eggs one at a time.
8
Gradually beat in maple syrup followed by vanilla and lemon juice.
9
Slowly pour cheese mixture over chocolate. Bake 15 minutes. Reduce oven 350 and bake 30 minutes longer.
10
Cool on wire rack, cover, chill before cutting into bars.

1680

kcal

Calories

111

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/3 cup pure maple syrup, 1/2 teaspoon pure vanilla extract, 2 cups all-purpose flour, and more.

Yes, Maple Cheesecake Bars With Maple Short-Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cheesecake Bars With Maple Short-Crust

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