Maple Carrot Muffins

Name: Maple Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 egg; 3/4 cup maple syrup; 1/2 cup milk; 1 cup carrot, grated; 1 cup rolled oats; 1 1/4 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon allspice

Eats Now Editorial Team · 525 kcal · Baking & Desserts

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Maple Carrot Muffins – a delicious recipe with butter, egg, maple syrup, milk, carrot, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter
1 egg
3/4 cup maple syrup
1/2 cup milk
1 cup carrot, grated
1 cup rolled oats
1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon allspice

1
Preheat oven to 400 degrees fahrenheit.
2
Beat together the butter, egg and syrup.
3
Add the carrots and oats and blend well.
4
Sift the flour, baking powder, salt, and allspice.
5
Combine the two mixtures together.
6
If necessary add milk.
7
Fill paper lined muffin cups 3/4 full with batter.
8
Bake for 20-30 minutes.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 egg, 3/4 cup maple syrup, 1/2 cup milk, and more.

Yes, Maple Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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