Maple Caramel Slice Recipe

Name: Maple Caramel Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 200 g plain un-iced chocolate biscuits, crushed finely; 45 g desiccated coconut; 200 g butter, melted; 100 g dark chocolate, melted (eating chocolate); 2 teaspoons vegetable oil; Maple caramel; 395 g sweetened condensed milk; 60 g butter; 2 tablespoons maple-flavor syrup

Servings: persons

Base
200 g plain un-iced chocolate biscuits, crushed finely
45 g desiccated coconut
200 g butter, melted
100 g dark chocolate, melted (eating chocolate)
2 teaspoons vegetable oil
Maple caramel
395 g sweetened condensed milk
60 g butter
2 tablespoons maple-flavor syrup

1
Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
2
Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
3
Cover; refrigerate until firm.
4
Spread hot maple caramel over crumb layer, cover,; refrigerate until firm. Spread combined chocolate and oil over slice; leave to set.
5
Maple caramel: Combine ingredients in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Base, 200 g plain un-iced chocolate biscuits, crushed finely, 45 g desiccated coconut, 200 g butter, melted, and more.

Yes, Maple Caramel Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Caramel Slice

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