Maple Caramel Sauce

1. 1

   Combine cream, sugar and syrup in heavy medium saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Increase heat and bring to boil.

4. 4

   Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes.

5. 5

   Mix in maple flavoring.

6. 6

   Cool slightly.

7. 7

   (Can be made 3 days ahead.

8. 8

   Cover and chill.

9. 9

   Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)

* Per serving · 4 servings · Values may vary.

No additional tips available.